Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese paella (takikomi gohan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Paella (Takikomi Gohan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Take 150 g mushrooms (e.g. shitake mushrooms)
2. Make ready 80 g carrot
3. Get 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Take 2 tbsp soy sauce
6. Make ready 2 tbsp Sake (otherwise white wine)
7. Get 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up for this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!