Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pound cake with lemon glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pound cake with lemon glaze is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pound cake with lemon glaze is something that I’ve loved my whole life. They are nice and they look fantastic.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. Lemon Frosted Pound Cake Recipe Demonstration - Joyofbaking.com.

To get started with this particular recipe, we have to prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake with lemon glaze:

1. Take 165 g flour
2. Get 395 g condensed milk
3. Take 4 eggs
4. Prepare 50 g butter
5. Take 1 teaspoon baking powder
6. Take lemon glaze
7. Take 300 g confectionary's sugar
8. Prepare 2 tbsp lemon juice
9. Prepare 2 tbsp water

This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony! With this one, the hit of lemon actually comes more from the glaze than the cake, though there is obviously some lemon in the cake. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!

Instructions to make Pound cake with lemon glaze:

1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl.

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