Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan moroccan quinoa with veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Moroccan Quinoa with Veggies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Prepare 1 small onion
2. Prepare Half pumpkin squares
3. Get Half pack Mushrooms halved
4. Prepare 2 garlic cloves
5. Make ready 1 tsp cumin
6. Make ready 1 tsp turmeric
7. Make ready 1 tsp black pepper
8. Get 1/2 tsp cinnamon
9. Prepare 1 tsp dry coriander
10. Make ready 2 tbsp lemon juice
11. Make ready 1 cup quinua or cuscus
12. Get 1 tbsp olive oil
13. Prepare 1 can drained chickpease
14. Get Parsly to garnish

Steps to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that’s going to wrap this up with this special food vegan moroccan quinoa with veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!