Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, overnight refried beans (crock pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Overnight Refried Beans (crock pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Overnight Refried Beans (crock pot):

1. Take bag of pinto beans
2. Make ready kosher salt (table salt is fine)
3. Prepare white onion chopped
4. Make ready bacon grease (no substitutes)
5. Get ground cumin
6. Get smoked paprika
7. Get garlic powder
8. Take chili powder

Steps to make Overnight Refried Beans (crock pot):

1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
6. Remove from heat and serve. Enjoy!

So that is going to wrap it up with this exceptional food overnight refried beans (crock pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!