Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa huancaina dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Huancaina Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quinoa Huancaina Dip is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa Huancaina Dip:

1. Get 200 grams cooked quinoa
2. Prepare 3 tbsp canola oil
3. Prepare 1/4 cup whole milk(or almond milk)
4. Take 200 grams peruvian yellow chili
5. Make ready 6 units soda crackers
6. Get 1/4 tsp salt

Steps to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup)
2. Wait until is cold,about 15 minutes.
3. Put all the ingredients in a blender and mix until is creamy.
4. You can use like a deep with fried zucchini, potatoes,chips etc.
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy.

So that is going to wrap this up with this exceptional food quinoa huancaina dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!