Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie paella 🥘. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable paella has been a part of our Christmas dinner for the last few years, and I thought it was time to share the recipe! This amazing vegetable filled vegan paella is loaded with tender vegetables. Watch how to make vegetable paella at home in this short recipe video!

Veggie paella 🥘 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Veggie paella 🥘 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie paella 🥘:

1. Prepare 100 g olives
2. Make ready 350 g cherry tomatoes
3. Make ready 2 cloves garlic
4. Take 2 green onions
5. Get 1 onion red
6. Take 2 bell peppers red
7. Get 1 zucchini
8. Get 1 eggplant
9. Get 250 g rice
10. Take 2 lemons
11. Prepare 1/2 tsp saffron
12. Make ready 100 ml white wine
13. Get 300 ml vegetable stock
14. Get 300 g peas
15. Make ready Salt
16. Get Pepper

Packed with veggies and flavor, this Veggie Paella is a perfect dinner for vegetarians (or anyone looking for a delicious veggie dish!). With six simple steps and a whole lot of veggies. And, for this veg-centric This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and paprika-scented rice based dream. This veggie paella recipe is so easy to make and packed with flavor.

Steps to make Veggie paella 🥘:

1. Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces.
2. Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min.
3. Add rice to a pan, stir to combine and continue to sauté for 2 min.
4. Fillet lemons.
5. Add saffron to pan, stir throughly to combine and continue to sauté for 2 min.
6. Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally.
7. Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!

This post may contain affiliate links or sponsored content. Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato. But in this vegetarian version, I'm swapping the meat and fish. Black bean and rice veggie burritos. this Vegetarian Paella Recipe or Paella de Verduras is: super flavorful. family style filling meal. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society.

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