Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade refried beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade refried beans is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade refried beans is something that I have loved my entire life.

You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade refried beans using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade refried beans:

1. Get pinto beans
2. Get cerrano pepper
3. Get onion
4. Make ready garlic cloves
5. Prepare garlic salt
6. Take oil
7. Take salt

Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard. The best beans are homemade refried beans! The texture and flavor are WAY better than canned: plus they're healthier too (and plant based).

Instructions to make Homemade refried beans:

1. First you're going to want to soak beans in water over night.
2. The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
3. After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
4. Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
5. Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
6. Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
7. If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
8. Enjoy!!!

Homemade refried beans have a much better texture and are full of flavor. With reasons like that, you have to give these beans a try, at least once. 😉. Making Homemade Refried Beans just got easier with this super simple Instant Pot Recipe. I was skeptical, but let me tell you that eating Homemade Refried Beans is sooo good! I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants.

So that’s going to wrap this up for this special food homemade refried beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!