Easiest Way to Prepare Award-winning Lorena's Refried Beans

Henry Nguyen   09/04/2020 22:25

Lorena's Refried Beans
Lorena's Refried Beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lorena's refried beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lorena's Refried Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lorena's Refried Beans is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lorena's refried beans using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lorena's Refried Beans:
  1. Make ready 1/2 pound Pinto beans
  2. Get 4 quarts water Drinking
  3. Get 2 tomato Roma
  4. Get 1/2 Onion
  5. Take 1 clove Garlic
  6. Make ready 2 Serrano Peppers Jalapeño   or
  7. Make ready 4 tbs Olive Oil
  8. Get Salt
Instructions to make Lorena's Refried Beans:
  1. Most pinto beans need to be cleaned and checked for rocks before cooking. I put them on the counter and slide beans into a colander, remove any rocks or debris and rinse.
  2. The bean to water ratio varies but I usually add one part beans to 5 parts water to 4 quart pot or slow cooker. Add onion, tomatos and garlic clove to water and cook on high heat.
  3. When boiling, turn down heat to low and cook for 3-4 hours, checking water levels. Add more drinking water as necessary.
  4. When beans are soft, add three generous teaspoons of salt. Let water reboil, and taste again. Usually I add more salt. During the re-frying the beans loose flavor so if you over-salt the beans while cooking it is OK!
  5. In 2 tall pans coated with olive oils, fry jalapeños on high heat until blackened on both sides.
  6. Ladle in cooked beans. CAREFUL, they will sizzle. That's how you'll know its hot enough. The pot should look like 3 parts broth to one part beans. Cover and turn down to medium heat until broth evaporates. When ready should look like half beans and half broth.
  7. Thoroughly mash beans with potato masher or electric hand blender.

So that is going to wrap this up with this special food lorena's refried beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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