Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Asparagus with Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Get 2 bunch asparagus
2. Make ready 8-10 mushrooms
3. Make ready 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Take Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Prepare Garlic herb - optional

Steps to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

So that’s going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!