Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Take Rice
2. Make ready Stock
3. Make ready 1 cup onion diced
4. Make ready 2 clove garlic crushed
5. Get 1 cup chorizo diced
6. Make ready 1 bag seafood
7. Prepare 1 pinch safron

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Paella is a Spanish rice dish originally from Valencia.

Instructions to make Seafood Paella:

1. Add the onion and garlic into a pan and gently fry for a few minutes.
2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
3. Add the rice and stir this in and cook for a few minutes.
4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that is going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!