Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, refried beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Refried Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Refried Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have refried beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans:
Get Mexican food in China
Prepare kidney beans
Prepare water
Get salt
Prepare olive oil
Prepare bacon
Take diced onion
Make ready ground cumin
Get garlic powder
Instructions to make Refried Beans:
Soak beans overnight. Place beans in large pot with water. Bring to rapid boil, boil for at least 3 hours, adding more water as needed.
During boil you may add salt, spices, and bacon for flavor. At this stage I only add 1 tsp salt.
After beans are very soft, remove from heat. Drain liquid, reserving at least 250 ml of liquid for later use.
Chop bacon into small pieces, fry in olive oil until cooked, but not crisp. Add onion and saute until onions are cooked. Place in a bowl until beans are mashed.
Add a little more oil to the (now empty) pan. Add strained beans and mash using a potato masher or fork. Add reserved liquid as needed to make a medium paste of it.
Add bacon onion mixture, garlic powder, and cumin to taste. I found that even with bacon added, it still needed 1 more tsp salt.
These turn out much better if they are allowed to cook down to a semi-thick paste. It will also thicken when cooled.
So that is going to wrap this up with this special food refried beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!