Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, paella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paella is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paella is something that I’ve loved my entire life.

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.

To begin with this particular recipe, we have to prepare a few components. You can cook paella using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Prepare 400 g Spanish rice (bomba for example)
2. Make ready 2 l water
3. Prepare 2 peppers
4. Get 2 tomatoes
5. Prepare 1 handful flat green beans
6. Get 125 g large white beans
7. Make ready (other vegetables: mini artichokes, squash,..)
8. Prepare 20 threads saffron
9. Prepare 1 tbsp paprika
10. Make ready Olive oil

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.

Steps to make Paella:

1. Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
2. Fry the vegetables in plenty of olive oil (start with the meat if using)
3. Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
4. Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
5. Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
6. Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
7. The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan

This is where paella is made and broken. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. A classic Spanish paella recipe for you to cook at home.

So that is going to wrap this up with this special food paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!