Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.

Italian stuffed peppers with turkey and quinoa is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Prepare 2 Tbsp avocado oil
2. Make ready 1/2 tsp sweet paprika
3. Prepare 1/2 Italian seasoning
4. Get 1/2 onion
5. Make ready 2 garlic cloves
6. Get 1 can diced tomatoes
7. Make ready Few dashes of Worcester sauce
8. Prepare 2 cups favorite tomato sauce
9. Make ready 1/2 cup red wine or white wine
10. Make ready 1 tsp fresh Thyme
11. Prepare 1/4 cup grated Parmesan
12. Make ready Packet ground turkey
13. Get 4 peppers
14. Take Shredded cheese for top (mozz recommended)
15. Prepare 1 1/2 cup cooked quinoa
16. Make ready Fresh basil for garnish

Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture.

Instructions to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

If you'd like, top the pepper with some mozzarella cheese. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.

So that’s going to wrap it up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!