Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:

1. Get 1 bunch fresh asparagus spears
2. Make ready 1 pound bacon
3. Take Small block of shaved parmesan
4. Make ready Grated parmesan
5. Get BBQ Sauce
6. Take Salt
7. Take Pepper

Steps to make BBQ Bacon Wrapped Asparagus Spears:

1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
2. Next, season your wraps with salt, pepper, and top with grated parmesan.
3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that’s going to wrap this up with this special food bbq bacon wrapped asparagus spears recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!