Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa verda cowboy cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are many varieties of cornbread. this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. My dad used to make this and it was GREAT!!!

Salsa verda cowboy cornbread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salsa verda cowboy cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Take salsa verda
2. Prepare ground meat
3. Prepare cornbread mix
4. Get egg
5. Prepare milk
6. Take sweet corn drained
7. Make ready shredded cheese
8. Get refried beans

Why settle for plain cornbread when you can make this beautiful, decadent version loaded with peppers, cheese and bacon? Serve with all your favorite Mexican toppings, from sour cream and salsa to cilantro and pickled. This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Steps to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

Cornbread, as it turns out, wears many hats: essential barbecue side Method. Mexican salsa verde is completely different; it's a tart, vibrantly green sauce with a base of tomatillos, chiles, and cilantro that can be At the heart of salsa verde is the tomatillo. Tomatillos look like little green tomatoes, usually sold still individually wrapped in a thin. Taco seasoned ground beef pie with salsa cornbread topping. The beef mixture is topped with a cornbread batter and baked to perfection.

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