Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Make ready Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Make ready Salt/pepper
5. Get 1/2 cup Parmesan cheese
6. Take 3-4 tablespoons avocado oil or extra virgin olive oil

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

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