Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Paella, chicken, chorizo & prawns is something which I have loved my whole life. They’re fine and they look fantastic.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!

To get started with this particular recipe, we must prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. Prepare 1 large onion diced
2. Take 4 cloves garlic diced
3. Make ready 3 large chicken breasts chopped into chunks
4. Take 200 grams spicy chorizo
5. Prepare 1 jar roasted red pepper sliced
6. Make ready 2 large tomatoes chopped
7. Get 1 mug full of frozen peas
8. Take 250 grams raw deveined prawns
9. Get 1200 ml chicken stock
10. Take 200 ml white wine
11. Get 1 pinch saffron
12. Prepare 1 tsp sweet paprika
13. Make ready 1 tsp turmeric
14. Take 1 red chilli finely diced (optional)
15. Make ready Handful parsley
16. Prepare Salt and pepper

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned.

Steps to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
2. Whilst the onion is softening prepare the chicken and chorizo.
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
4. Then add the chicken making sure it’s coated with the spice mixture.
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
7. Whilst simmering chop the tomatoes then add to the pan.
8. Chop the peppers.
9. Throw in the pan. Add salt and pepper
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Review Body: Recipe fixes needed to make this better: Use SPANISH chorizo, and slice, keeping them in rings instead of loosely crumbled. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Paella is THE classic Spanish dish.

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