Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa avocado mango salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Avocado Mango Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa Avocado Mango Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Avocado Mango Salad:

1. Make ready For the salad:
2. Get 1 cup cooked quinoa
3. Make ready 1 large avocado, pitted and diced
4. Prepare 1 cup frozen mango, thawed and diced
5. Take 1 cup frozen kernel corn, thawed
6. Take 1 tbsp red onion, diced
7. Make ready For the dressing:
8. Prepare 1 tbsp olive oil
9. Take 1/2 tsp red wine vinegar
10. Take 1/4 tsp honey dijon mustard
11. Make ready 1/4 tsp honey
12. Prepare pinch cumin
13. Make ready pinch cayenne
14. Prepare pinch coriander
15. Prepare to taste salt and pepper
16. Prepare For the toppings:
17. Make ready 2 tbsp honey roasted sliced almonds
18. Get 1 tbsp feta cheese

Steps to make Quinoa Avocado Mango Salad:

1. In a small bowl, whisk all ingredients for the dressing together.
2. In a large bowl, combine all the ingredients for the salad and toss with the dressing.
3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊

So that’s going to wrap this up for this special food quinoa avocado mango salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!