Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken fajita empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Fajita empanadas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita empanadas:

1. Get Left over chicken fajita filling
2. Prepare Oil for frying
3. Take 10 discos (store bought or homemade)
4. Make ready Optional: your favorite shredded cheese

Steps to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that is going to wrap this up with this exceptional food chicken fajita empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!