Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's sausage and asparagus quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's sausage and asparagus quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's sausage and asparagus quiche is something which I have loved my entire life.

Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche. How to make heart shaped sausage asparagus pie, breakfast sausage quiche home cooking You'll fall in love with this delicious shareable pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Take 1 lb breakfast sausage
2. Take 1 bunch asparagus, remove tough ends and chop 1" long
3. Take 1 tomato, diced
4. Get Garlic salt and black pepper
5. Get 8 LG eggs, beaten
6. Take 1 cup milk
7. Prepare 3/4 cup sour cream
8. Prepare 2 tbs flour
9. Take 1/2 tsp baking powder
10. Prepare 2 cups shredded mozzarella
11. Make ready 1/2 cup shaved parmesan

Pour egg mixture on top of cheese. This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

Serve this quiche as a lunch or brunch dish. Asparagus Quiche With Mushrooms and Tomatoes. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

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