Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stir fry white beech mushroom(bunapi-shimeji) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):

1. Take White beech mushroom
2. Get Chrysanthemum greens
3. Take 1 medium onion
4. Prepare 1 stalk leeks
5. Make ready Ginger
6. Prepare 1 egg
7. Get Oyster sauce
8. Prepare Mirin
9. Take Vegetable oil
10. Get Ground black pepper

Instructions to make Stir fry white beech mushroom(bunapi-shimeji):

1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
3. Enjoy 😁.

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