Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s paella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Receta de la paella valenciana auténtica. Amadeo Faus nos descubre como hacer la receta de la paella tal y como la hacían sus padres y sus abuelos. Paella is a Spanish rice dish originally from Valencia.

Whosayna’s Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Paella is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Paella:

1. Take 2 cups Rice
2. Prepare 2 Onions (sliced)
3. Get 1 tbsp Chilli flakes
4. Make ready 2 tbsp Garlic (pounded)
5. Get 2 cups Veggies (Capsicum, French Beans and Carrots)
6. Take 1 cup Peas
7. Prepare 1 tsp Oregano
8. Get 1/2 bunch Parsley (chopped)
9. Take 2 cups Shrimps
10. Prepare 1 Boneless Chicken
11. Get 1 tsp Black Pepper (pounded)
12. Take 1 tsp Paprika
13. Prepare 1/2 cup Olive Oil/Ghee
14. Prepare 2-3 Bay leaves
15. Get strands few saffron

Spain's classic, Paella, is made using bomba rice. (China Squirrel)Source: China Squirrel. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. No diria jo particularment a la paella sino a tota la familia d'arrossos no caldosos, es a dir, tot tipus de paelles.

Instructions to make Whosayna’s Paella:

1. Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
2. Garnish with chopped spring onions and coriander leaves with lemon wedges

Cuando llega el fin de semana y tenemos una reunión familiar, hay una receta clásica que es un éxito asegurado, la paella. My homemade Fisherman's Paella turned out as pretty and tasty as I had hoped. The rice was cooked perfectly al dente, while the seafood was sublime. Best of all, I was able to achieve the subtle flavors. Paella is a traditional dish of Spain.

So that’s going to wrap this up for this special food whosayna’s paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!