Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Traditional Paella is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Whosayna’s Traditional Paella is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Take 3 cups Rice (short grains)
2. Prepare 1/2 kg Chicken (small pcs with skin)
3. Make ready 1/2 kg Prawns (peeled with tails on)
4. Get 1/2 kg Mussels
5. Prepare 4 Tomatoes (chopped)
6. Prepare 3 Onions (chopped)
7. Get 1/4 cup Parsley (chopped)
8. Prepare 5 Garlic Cloves (pounded)
9. Get 1 Red Capsicum (chopped)
10. Make ready as needed Saffron strands (soak in water)
11. Prepare 1 Lemon (juice)
12. Prepare 3-4 Sausages (cut thick slices)
13. Make ready 1 cup Peas
14. Take 1 tsp Paprika
15. Prepare to taste Salt

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

So that’s going to wrap this up with this special food whosayna’s traditional paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!