Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pepper roasted asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Pepper Roasted Asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Pepper Roasted Asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

1. Prepare 1 lb fresh asparagus
2. Prepare 1 tbs extra virgin olive oil
3. Make ready 1 tsp lemon pepper seasoning

Steps to make Lemon Pepper Roasted Asparagus:

1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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