Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta creamed kale with mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Feta Creamed Kale with Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Take 3 green onions
2. Prepare 8 oz white mushrooms
3. Prepare 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Prepare 2 garlic cloves
6. Make ready 2 tsp Italian seasoning
7. Prepare 1/2 tsp onion powder
8. Get 1 tsp salt
9. Get 1/2 tsp ground pepper
10. Get 3 tbsp coconut oil
11. Get 1/4 cup parmesan cheese
12. Take 1/4 cup heavy cream
13. Take 1/3 cup feta cheese

Steps to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

So that is going to wrap it up for this special food feta creamed kale with mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!