Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

Seafood paella is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood paella is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood paella using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seafood paella:

1. Prepare 500 g Rice
2. Prepare 250 ml seafood mix
3. Prepare 250 ml shrimp
4. Take 2 leftover hake fillets
5. Get 4 garlic cloves
6. Make ready 1 cube chicken stock
7. Make ready 1 onion
8. Prepare to fry Olive oil
9. Get 5 ml turmeric
10. Prepare 5 ml paprika
11. Take 5 ml curry powder
12. Prepare 5 ml Cumin
13. Take 125 ml coconut milk

Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Paella is a Spanish rice dish originally from Valencia.

Steps to make Seafood paella:

1. My preparation time was 45 minutes
2. Boil your rice and add turmeric spice
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
5. Check your rice then drain the water and let it cook for the last few minutes
6. Then open your seafood mix and shrimps and add them to the onion mixture.
7. Stir and let it sautee for a while
8. Switch off your stove and put it aside.
9. Fetch your leftover hake and add it over the shrimp and stir.
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
11. Your paella is now ready it's cooked and ready to plated.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that’s going to wrap it up for this special food seafood paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!