Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss chard, tuna & quinoa casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Chard, Tuna & Quinoa Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Swiss Chard, Tuna & Quinoa Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss chard, tuna & quinoa casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard, Tuna & Quinoa Casserole:

1. Make ready 1 bunch red swiss chard
2. Get 1 small winter squash
3. Get 2 can tuna in water
4. Prepare 1 1/2 cup quinoa
5. Make ready 2 cup vegetable broth
6. Get 2 tbsp olive oil, extra virgin
7. Make ready 1 tbsp dry taragon
8. Get 1 dry bay leaf
9. Prepare ground black pepper

Instructions to make Swiss Chard, Tuna & Quinoa Casserole:

1. Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes
2. Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package
3. Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly
4. In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes
5. Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender
6. Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm
7. Add the quinoa & squash mix to the pan, mix well and serve
8. Enjoy!

So that’s going to wrap this up for this exceptional food swiss chard, tuna & quinoa casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!