Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Make ready 1000 g cooking apples, peeled, cored & chopped weight
2. Prepare Juice of 1 lemon
3. Take 500 g sugar
4. Prepare 4 tbsp water
5. Take 2 tbsp Brandy

Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
4. Add the rest of the sugar, again stirring until dissolved
5. Turn the heat up and let boil for 15 minutes until the apples are super soft
6. Take off the heat and use a potato masher to break the mixture down until it's smoother
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
8. Spoon into sterilised jars and seal
9. Let sit overnight before enjoying

So that is going to wrap it up with this special food vickys toffee apple jam, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!