Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Mushrooms and Asparagus is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Mushrooms and Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Get 1 bunch asparagus, trimmed
2. Get 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Take 4 sprigs thyme, minced
5. Take 1/2 tsp garlic powder
6. Make ready 2 tsp olive oil
7. Prepare to taste S&P
8. Get 2 tsp butter, cut into small chunks

Instructions to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that’s going to wrap it up with this special food roasted mushrooms and asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!