How to Make Perfect Creamy Mushroom Spinach Kielbasa Soup

Louise Fernandez   17/08/2020 17:47

Creamy Mushroom Spinach Kielbasa Soup
Creamy Mushroom Spinach Kielbasa Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Spinach Kielbasa Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Prepare 24 ounces Baby Bella Mushrooms
  2. Get 16 ounces Organic Spinach
  3. Prepare 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
  4. Take 6 - Tablespoons Cabot unsalted Butter
  5. Get 12 ounces Leidys uncured smoked Kielbasa
  6. Get Pint Heavy Cream
  7. Take 1/4 cup Flour
  8. Get 1 - teaspoon Organic Basil
  9. Prepare 1 - teaspoon Organic Oregano
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.

So that is going to wrap it up for this exceptional food creamy mushroom spinach kielbasa soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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