Simple Way to Make Award-winning Cheesy Mexi-Quinoa Bake

Donald Malone   22/07/2020 16:14

Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Get 1 lb lean ground beef
  2. Get 1 small onion, diced
  3. Take 1 Poblano pepper, diced (or small green pepper)
  4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Get 1/2 cup halved cherry tomatoes
  6. Take 1 cup quinoa
  7. Take 2 cup chicken stock or water
  8. Prepare 1 tsp paprika
  9. Get 1/2 tsp cayenne pepper
  10. Make ready 1 tbsp chili powder
  11. Get 1 tsp garlic powder
  12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Make ready 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

So that’s going to wrap this up with this special food cheesy mexi-quinoa bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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