Easiest Way to Make Super Quick Homemade Brad's Mexican meat loaf
Leon Glover 26/04/2020 23:56
Brad's Mexican meat loaf
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's Mexican meat loaf is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Mexican meat loaf:
Take 2 1/2 lbs ground beef
Get 1 small onion, minced
Prepare 1 tbs minced garlic
Take 2 taco seasoning packets
Take 2 eggs
Make ready 1 cup plain bread crumbs
Make ready For the filling
Make ready 1 small can refried beans
Take 8 oz cream cheese
Take 1 red jalapeño, minced
Make ready 1 cup shredded monterrey jack cheese
Take 1 cup shredded cheddar cheese
Take 1 cup shredded mozzarella cheese
Prepare Tapatillo sauce and lime wedges for garnish
Steps to make Brad's Mexican meat loaf:
Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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