Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Get 140 mls Coconut Milk
2. Prepare 500 mls Vegetable stock
3. Prepare 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Take 2 Cups Button Mushrooms
7. Make ready 75 gms Fresh or Frozen Peas
8. Get 1 long Sweet Pepper (grated or finely chopped)
9. Make ready 1 Medium Onion
10. Prepare 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Make ready 1 tsp Mustard Oil
13. Prepare 1 tbs Olive Oil
14. Prepare The Spices
15. Take 4 Cardamom pods
16. Get 4 Cloves
17. Prepare 2 Bay Leaves
18. Take 2 Star Anise
19. Prepare 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Take 1 tsb Ground Corriander
22. Take 1 tsp Ground Cumin
23. Get 1 tsp Ground Tumeric Powder
24. Get 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Get Garnish
27. Prepare Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Broccoli may also be a bit hard for a young infant to digest. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches.

So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!