Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom pepes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Pepes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mushroom Pepes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepes:

1. Take 4 . 5 sheets banana leaves
2. Prepare 1 . 250 gr mushroom
3. Get 2 . 5 sheets kefir lime leaves
4. Get 3 . 5 sheets bay leaves
5. Prepare 5 . 1 tomato
6. Get 6 . 50 gr lemon basil
7. Get 7 . 10 toothpicks
8. Take 8 . 100 ml coconut cream
9. Get 9 . 3 tbsp coconut oil
10. Make ready Spices
11. Get 1 . 5 red onion
12. Make ready 2 . 4 clove of garlic
13. Take 3 . Tea spoon shrimp paste
14. Get 4 . 2 cm aromatic ginger
15. Take 5 . 2 cm galangal
16. Prepare 6 . 1 stalk lemon grass
17. Take 7 . 3 large red chili
18. Get 8 . Small chili to taste
19. Prepare 9 . Salt & sugar to taste

Steps to make Mushroom Pepes:

1. Prepare all spices
2. Grinding all spice and saute with coconut oil until fragrant
3. Mix all spices and ingredients
4. Wrap in banana leaves
5. Grill for 15 minute and serve

So that’s going to wrap it up for this exceptional food mushroom pepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!