Simple Way to Prepare Ultimate Brad's Mexican meat loaf
Bradley Snyder 17/09/2020 11:29
Brad's Mexican meat loaf
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's mexican meat loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's Mexican meat loaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Mexican meat loaf:
Prepare ground beef
Prepare small onion, minced
Get minced garlic
Take taco seasoning packets
Get eggs
Take plain bread crumbs
Make ready For the filling
Make ready small can refried beans
Prepare cream cheese
Make ready red jalapeño, minced
Take shredded monterrey jack cheese
Prepare shredded cheddar cheese
Prepare shredded mozzarella cheese
Get Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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