Recipe of Perfect Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔

Mae Webster   28/09/2020 08:27

Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔
Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔 using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
  1. Prepare 1 Bagel
  2. Make ready 4 Mushrooms
  3. Make ready 1 Piece Cheese
  4. Prepare 1 Egg
Instructions to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
  1. Prepare all the ingredients
  2. Cut the mushrooms into pieces
  3. Cut the Bagel into a half and place it in the oven with 7 mins in 160 oC. Put the cheese on the top of the Bagel and let it melt. Place the mushroom as well
  4. Fried the egg at the frying pan and added at the top of the mushrooms
  5. Over the top of the Bagel and the Bagel is ready to served! Enjoy & Merry Christmas 🎄 Have a Happy New Year🎁

So that is going to wrap it up for this special food fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2022 Meatloaf Recipe - All Rights Reserved