Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood paella with artichokes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.

Seafood paella with artichokes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood paella with artichokes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood paella with artichokes:

1. Take 1 large cup brown rice
2. Prepare 5 large cups fish stock
3. Get 4 artichokes
4. Prepare 1 monkfish steak cut into bite-sized pieces
5. Make ready 1 handful fresh prawns
6. Make ready 1 lemon

This healthy paella recipe is inspired by the bounty of Provençal farmers' markets. Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe. Serve with lemon wedges, if desired. This seafood paella recipe made over an open fire is perfect for entertaining a crowd!

Instructions to make Seafood paella with artichokes:

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
4. Heat the stock
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
7. When the 10 minutes are up
8. cover the pan, turn off the heat and leave for another 10 minutes
9. Serve with a wedge of lemon and enjoy :-)

It serves eight; pair it with Spanish cheese and sangria. That paella had chicken, meatballs, snap peas, and artichokes; the snap peas in this recipe are an homage to that paella. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain.

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