Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Asparagus & Lemon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Get 1 Bunch Asparagus, Trimmed and Washed
2. Prepare 1 Lemon Sliced and the juice of ½ a lemon
3. Make ready Olive Oil
4. Prepare 1 Large Onion, Finely Diced
5. Take 4 Cloves Garlic, Minced
6. Take 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Make ready 4 Tablespoons All-Purpose Flour
8. Take 3 Cups Unsweetened Almond Milk
9. Take 10 Ounces Bow Tie Pasta
10. Prepare 2 Teaspoons Italian Seasoning
11. Take 1 Teaspoon Garlic Powder
12. Get 1/2 Teaspoon Cayenne Pepper
13. Make ready to Taste Salt and Pepper

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that is going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!