Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe is sponsored by Pacific Foods. After browning everything I then let it simmer in Pacific Foods Organic Vegetable Broth along with my favorite seafood to make an. Try this delivious Spanish style recipe for Seafood Paella, cooked with chorizo to add flavor and depth along with Pacific Foods Organic Vegetable Broth!

Spicy Seafood Paella is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Seafood Paella is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Paella:

1. Take 6 cups clam seafood broth or
2. Prepare 1 tsp saffron thread
3. Take 600 grams white fish fillet
4. Make ready 1 mussels dzn
5. Make ready 1 clams dzn
6. Prepare 12 prawns
7. Prepare to taste sea salt
8. Take 2 tablespoons parsley chopped
9. Make ready 1 tablespoon thyme chopped
10. Make ready 5 cloves garlic crushed
11. Take 2 teaspoons paprika sweet smoked
12. Get 1 teaspoon chilli powder
13. Make ready 8 tablespoons olive oil
14. Make ready 1 onion medium finally chopped
15. Prepare 4 scallions spring onions / finally chopped
16. Take 1 / red bell peppercapsicum finally chopped
17. Make ready 1 tomato large finally chopped
18. Take 2 cups rice bomba paella
19. Take 1 bunch coriander leaves finally chopped

Heat the oil in a large paella pan or an extra-large frying pan. Be the first to review this recipe. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you If you achieve socarrat, you have made a perfect paella.

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

In this Authentic Spanish Seafood Paella. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Serve the paella with lemon wedges. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!

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