Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican pork chop casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Pork Chop Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Pork Chop Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Pork Chop Casserole:

1. Make ready boneless fatless Pork Chops
2. Take Jalapeño refried beans
3. Take cooked Knorr Taco rice
4. Get Mexican blended shredded cheese

Instructions to make Mexican Pork Chop Casserole:

1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.

So that is going to wrap this up with this special food mexican pork chop casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!