Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.

One pot zucchini mushroom pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. One pot zucchini mushroom pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pot zucchini mushroom pasta:

1. Prepare 1 pound spaghetti
2. Get 1 tub mushrooms, thinly sliced
3. Prepare 2 zucchini, thinly sliced and quartered
4. Prepare 1/2 bag frozen peas
5. Take Pinch garlic
6. Prepare to taste Salt and pepper
7. Take 1/3 cup grated Parmesan
8. Make ready 1/4 cup heavy cream

One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. Just slice the peeler over the washed zucchini from the top to the bottom.

Steps to make One pot zucchini mushroom pasta:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

This pasta just might change your life. I know it's changed mine, specifically Friday nights, when the temptation to order This post contains ads. Preserving zucchini makes sure that we have homegrown zucchini all year long! Not to mention, it is pretty a pretty great. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce.

So that’s going to wrap it up with this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!