Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese enchilada pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese Enchilada Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese Enchilada Pie:

1. Make ready 6 tortillas (flour shown); halved
2. Prepare 10 oz red chile enchilada sauce
3. Get 1 C rice
4. Get 2 C vegetable stock
5. Make ready 1 tomato bouillon cube
6. Prepare 15 oz refried beans
7. Make ready 4 oz goat cheese
8. Prepare 1 C salsa
9. Make ready 1/3 C shredded chihuahua cheese
10. Prepare 1/3 C shredded Mexican blend cheese
11. Get 1 lime; juiced

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

So that’s going to wrap it up for this special food cheese enchilada pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!