Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese enchilada pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Enchilada Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchilada Pie:

1. Take tortillas (flour shown); halved
2. Make ready red chile enchilada sauce
3. Prepare rice
4. Take vegetable stock
5. Take tomato bouillon cube
6. Make ready refried beans
7. Take goat cheese
8. Make ready salsa
9. Make ready shredded chihuahua cheese
10. Get shredded Mexican blend cheese
11. Take lime; juiced

Steps to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

So that is going to wrap this up with this exceptional food cheese enchilada pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!