Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and chicken with mushroom shu mai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something which I have loved my entire life.

While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Prepare 250 gr grounded chicken(or pork)
2. Make ready 75 gr shrimp,peel off the skin and grounded
3. Prepare 3 shitake mushroom, minced
4. Take 1 large beaten egg
5. Make ready 1 ice cube
6. Take 1 carrot (85gr)
7. Get 1 tbsp oyster sauce
8. Prepare 1 tbsp soy sauce
9. Take 1 tbsp+1tsp sugar
10. Prepare 1 sdt salt
11. Prepare 5 tbsp tapioca starch
12. Make ready 1.5 tbsp flour
13. Prepare 1/4 tsp pepper
14. Prepare 1 tsp sesame oil
15. Prepare 1 medium onion,minced
16. Get as needed wonton wrappers

Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms, flavored with ginger, teriyaki sauce, and oyster sauce. Place a heaping teaspoon of filling in center of a shu mai wrapper. Moisten edges of wrapper with cornstarch mixture. My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry · Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star Chicken Dumplings: Nepalese Momo

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

So that’s going to wrap it up with this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!