How to Make Favorite Mixed Paella

Michael Hammond   15/05/2020 11:04

Mixed Paella
Mixed Paella

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mixed paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mixed Paella is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Paella:
  1. Prepare 500 ml Uncooked rice (unwashed)
  2. Get 1 thigh Chicken thigh
  3. Make ready 4 prawns Shrimp (with shell, and head if possible)
  4. Prepare 8 clams Hamaguri clams
  5. Make ready 4 Asparagus
  6. Take 1/2 Red bell pepper
  7. Make ready 2 clove Garlic
  8. Make ready 1 Onion
  9. Prepare 2 Soup stock cubes
  10. Prepare 1/2 tsp Saffron
  11. Take 1 Lemon
Steps to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

So that’s going to wrap this up with this exceptional food mixed paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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