Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon lime pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Lime Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Prepare For Cake:
2. Make ready Cake
3. Make ready 3 sticks Butter
4. Take 3 cups Sugar
5. Prepare 5 whole Eggs
6. Take 3 cups All-purpose Flour
7. Get 1/2 teaspoon Salt
8. Prepare 1 cup 7-up
9. Make ready 1 Tablespoon Lemon Zest
10. Make ready 1 Tablespoon Lime Zest
11. Take glaze
12. Prepare 2 cups Powdered Sugar, Sifted
13. Make ready 1/4 teaspoon Salt
14. Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Take 1 Tablespoon Lemon Juice
17. Take 1 Tablespoon Lime Juice
18. Make ready 1 Tablespoon Water + More As Needed

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap it up with this special food lemon lime pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!