Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Make ready Salt and Pepper
2. Take Ground Pork
3. Prepare 4 tbsp fish sauce 🐟
4. Prepare 1/2 sliced carrots 🥕
5. Take o3 pcs big mushrooms 🍄
6. Get 5 onion leaf 🍃 sliced
7. Take 1 tbsp sugar
8. Get 1 tbsp soy sauce
9. Get 1/2 cup garlic
10. Make ready 1 pack misua noodles 🍜
11. Prepare 1 egg 🥚
12. Take 10 pcs fish balls
13. Get 1 onion sliced

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

So that is going to wrap this up with this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!