Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Asparagus, Morel Mushroom, and Leek Frittata is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Prepare 8 eggs
2. Get 1/2 cup heavy cream
3. Prepare 10 stalks of asparagus
4. Make ready 1/2 cup leeks, chopped
5. Prepare 1 cup fresh morels, cleaned and halved
6. Make ready 1 tbsp minced garlic
7. Make ready 2 tbsp butter
8. Prepare 1 cup freshly grated parmesan cheese

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap it up with this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!