Recipe of Speedy Easy Paella on an Electric Griddle

Sadie Marsh   24/09/2020 03:46

Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Paella on an Electric Griddle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Prepare 540 ml White rice
  2. Get 700 ml Water
  3. Prepare 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Make ready 2 tbsp Olive oil
  6. Make ready Ingredients (as you like)
  7. Make ready 200 grams Asari (Manila clams)
  8. Get 150 grams Chicken breast meat
  9. Take 5 Shrimp
  10. Get 1 Squid
  11. Make ready 1/4 each Red pepper, yellow pepper
  12. Get 1/2 Tomato
  13. Get 4 Wiener sausages
  14. Make ready 1/2 Onion
  15. Make ready 2 slice Bacon
Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

So that is going to wrap it up for this exceptional food easy paella on an electric griddle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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