Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Take 1 packages smoked salmon
2. Make ready 1 bunch asparagus
3. Make ready 5 eggs
4. Prepare 1 cup milk
5. Make ready 1 pie crust, thawed one hour
6. Take 8 oz shredded cheddar cheese

Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

So that’s going to wrap this up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!